Pizza, Pizza.....

How can we be expected to give up pizza? I could eat this pizza everyday with a salad, light yet filling and you can change up the ingredients on top depending on your mood.  Today I thought I would share my version of "pizza margherita".

P.S. I sometimes make several of these, cut into fours and serve as an appetizer.

Ingredients:

1 Flatout light bread (4 forks)
1 Roma tomato
Kraft Shredded Low Moisture Skim Mozzarella
Fresh basil
1 Tbs olive oil
Balsamic Vinegar
Sea Salt
Fresh Ground Pepper

1. Preheat oven to 350 degrees
2. Spread olive oil on flatout bread with pastry brush. Bake for 3-5 minutes so flatbread starts to crisp.
3. Remove flatbread from oven, sprinkle cheese on flatbread. Slice tomato into round pieces and place on top of cheese. Sprinkle tomatoes and cheese with fresh basil, salt and pepper (to taste)
4. Drizzle balsamic vinegar on top of pizza.
5. Bake for another 5-7 minutes until cheese is melted and bread is toasted.
6. Serve warm and Enjoy!!