The best Grilled Sea Bass I have ever eaten....

For years I have seen Sea Bass on menus and never tried it.  Last year over Labor Day weekend, my husband and I spent the weekend in Milwaukee.  While there, it was suggested that we try a restaurant by the name of Moe's Steakhouse.  I saw the Sea Bass and decided I was finally trying it.  Unfortunately for me, I fell in love with Sea Bass and knew I could not afford to order this new love every time I went out to eat.  I decided to try my hand at it at home, and found a recipe I liked and added a few of my own touches.

 

Ingredients

• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• lemon Juice of 1 lemon
• pepper to taste
• sea salt to taste
• 2 pounds sea bass
• 3 tablespoons I can't believe it's not butter
• 2 large cloves garlic, chopped
• 1 tablespoon chopped Italian flat leaf parsley
• 1 1/2 tablespoons extra virgin olive oil (I like to substitute butter olive oil)

Directions

1. Preheat grill for high heat.
2. In a small bowl, stir together the garlic powder, onion powder, paprika, lemon, pepper, and sea salt. Sprinkle seasonings onto the fish.
3. In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
4. Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.